À la Carte Menu
Contents
- 1
Our Menu
- 1.0.0.0.0.1 STARTERS
- 1.0.0.0.0.2 Purple Corn Tostada
- 1.0.0.0.0.3 Bruno's Scribble
- 1.0.0.0.0.4 Fresh Oysters Dozen
- 1.0.0.0.0.5 Bread with Smoked Wagyu Butter
- 1.0.0.0.0.6 Caprese Con Mozzarella Di Bufala
- 1.0.0.0.0.7 Salt & Pepper Calamari
- 1.0.0.0.0.8 Wild Mushroom Arancini
- 1.0.0.0.0.9 Coffee Cured & Smoked Duck Breast
- 1.0.0.0.0.10 MAIN COURSES
- 1.0.0.0.0.11 Ebony MB4 Rib Fillet Steak
- 1.0.0.0.0.12 Flank Steak
- 1.0.0.0.0.13 Crispy Skin Chicken
- 1.0.0.0.0.14 Portobello Mushroom Gratin
- 1.0.0.0.0.15 Pan Fried Barramundi
- 1.0.0.0.0.16 Beer Battered Fish & Chips
- 1.0.0.0.0.17 Blue Eyed Cod
- 1.0.0.0.0.18 Striped Bass with Chilli Crisp & Peanut
- 1.0.0.0.0.19 DESSERTS
- 1.0.0.0.0.20 Salted Caramel Tart
- 1.0.0.0.0.21 Basque cheesecake
- 1.0.0.0.0.22 Red Cheese Mousse
- 1.0.0.0.0.23 Warm Apple Cake
- 1.0.0.0.0.24 Affogato Frangelico
- 1.0.0.0.0.25 Cheese Platter
- 1.0.0.0.0.26 Lemon Pie with Basil and Lime Sorbet
- 1.0.0.0.0.27 Classic Tiramisù
- 1.0.0.1 Book A Table
Our Menu
FRESH TASTE BUDS
STARTERS
Top Rated Dishes
MAIN COURSES
Recommendations
DESSERTS
Online Reservation
Book A Table
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